Other than it smelling like used cooking oil when I opened the box, it seems like a pretty good roller. I'm sad that the handles don't roll independently of the bar, but I knew that before I bought it, so I won't hold it against it haha. Everything looked clean and unused, but the smell really throws me off. Hopefully after a couple of uses, that will fade. I'm guessing they use a food grade lubricant for the rubber handle moulds. The wooden pin is definitely brand new though, zero doubts, not a mark on it.

I really like that this came with a 1/2" guide. That was 100% the deciding factor for me in buying this specific one. Would love to see an expansion set be made available with even thicker step up options too.

Finally, it is not a roll of the dice to see which cookies will or will not burn! One of my greatest challenges was getting my dough to an even and correct thickness. I love this easy to use, easy to clean rolling pin. It arrived securely in a styrofoam cushioned box which can also be used to store the items. Highly recommend this item especially for novice bakers like myself!

Purchased a while back knowing wife needed something like this for rolling pie dough and dough for Pork Pies.

Son and Daughter in law came out to make Pork Pies and loved this roller.

No guess work on dough thickness anymore.

The graduations on the roller are also handy.

Easy clean up.

Very pleased with the roller and overall design. The discs for thickness work well. I did not think this through until I rolled the first dough, but you can only go as wide as the distance between the discs. Once I reached that width, the disc rolled over the dough so I removed the handles and discs and just used the roller to complete to the size I needed. I did find the thread length quite long on the handles so it takes a lot of turns to remove them to adjust the thickness.

It does an excellent job of rolling to thickness and if you aren’t concerned about being limited to dough size, it’s a great rolling pin design overall!

1/4 inch perfectly rolled out cookies. Im always guessing how thick my dough is and now I dont have to. This rolling pin is fantastic. I only wish there was a 1 inch spacer as well, I like to make scones and the 1 inch would be perfect for that. Otherwise cookie making season this year will be so much easier.

On the expensive side for a rolling pin. But very well made, easy to use and would order again. Good quality.

Well I must admit I was quite impressed with the entire package. Not only did this rolling pin come ver well packaged,but also in box nice enough to gift,if that is what your plan would be. As far as the actual rolling pin and spacers,well they appear quite sturdy. The handles are detachable,so it makes it easy to store. I am very pleased with this purchase!

I would give this 10 stars if I could. It's perfect. So well made, easy to use, good quality. I use it for rolling out clay for ceramics, and I love the precision of the different rings. I'm sure it would be great for baking too.

After years of using multiple types of rolling pins, wood, metal, and plastic, we finally concluded that no matter what we used, we were getting different thicknesses of dough that were causing different outcomes for the products we were baking so, off the fantastic world of internet research and as you can imagine the numerous methods of getting the dough to the right thickness and cooking time.

A friend of ours had recommended a rolling pin with thickness rings. Wow, why didn't we think of that? So, I'm off to the internet again for some recommendations.  Again, wood, metal, plastic? What is the thickness of the rings and the length of the roller?

After researching, we decided on the Geesta Adjustable Wood Rolling Pin with 5 Thickness Rings.

(What we liked: We liked the measurements 14" in length for the roller and 23" in length with the rings and handles, and 5 ring sizes were all we needed. That gave enough space for larger items and kept our hands at a comfortable distance apart. Also, we like the wood since it accepts flour more easily when rolling out the dough; we don't get any sticks and lift onto the roller. It cleans up very nicely.

It arrived quickly, and the first recipe was basic pizza dough. We selected the correct size ring for the pizza, rolled it out, and placed it in the oven. Perfect! Wow, there is even texture and cooking time throughout the entire pizza.

Since then, we have cooked bread, cookies, and pies all with the same result: even thickness, even cooking, and a noticeably better texture when eating. Our guests have also noted the same results.

It is another great, inexpensive, high-quality purchase that we immediately put to use, and we will continue to find new ways to improve our culinary hobby because of it. Enjoy!

If you care about precision, consistency, and quality tools, this rolling pin is 100% worth it. Highly recommend for home bakers and small business cookie decorators alike. The wood is smooth, solid, and well-balanced, with no sticking. It rolls effortlessly, even on chilled dough, and cleans up easily. I also love the adjustable thickness guides they make it foolproof whether you’re rolling for cookies, pie crusts, or fondant.

I love this product for clay! It is super sturdy, weighty, and precise. The ends are ergonomic and help tremendously versus other handled pins that tend to bend and hurt my hands. I love the spacers which lend the utmost accuracy to my rolled slabs. I only wish they came in larger sizes and more commonly used widths for clay versus baking.

Also, I would suggest to the manufacturer that any brand or other printing be done somewhere besides the pin itself (perhaps on the rubber ends) because this will transfer to clay, dough, etc. For me, it’s not a real issue, as the clay will ultimately be swept over by a blade anyway and transfer is minimal. For baking, I’m not sure if it will be an issue, though I doubt the imprint to be enough to matter once baked. It may depend on what’s being made.

I would recommend this item to any baker or clay enthusiast, especially those making slabs for hand building, as this pin is longer than most, allowing you to make larger slabs (and dough for bakers). Made of high quality wood, it also doesn’t stick! It should last a lifetime if cared for properly. It seems pricey, but the construction is so nice that I think you’re getting what you pay for with this one! Great item!

Very nice product, easily changed size, like the ring storage

I have been baking all my life. I went to culinary academy to be a pastry chef and that was back in 2001 just to give you a clue of how old I am. This product by far is the best rolling pin I have ever used. It's streamline so it gives you that French rolling pin vibe except for the light gripping handles. The guides that come with the rolling pin are thick and plastic so they don't bend like other rolling pins that have small silicone rings that bend or move. The measurements on the rolling pin its self is a added bonus along with the wooden block that you can use for holding your rolling pin so you can avoid the pin rolling off and hitting your feet. It's easy to use and it looks just like the picture but better!