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A new system of vegetable cookery: with an introduction recommending abstinence from animal foods and intoxicating liquors

Publication date: 1821
Topics: Vegetarian cooking, Formulas, recipes, etc
Publisher: Salford [England] : Printed at the Academy Press
Collection: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries; medicallibrary
Contributor: Wellcome Library
Language: English
Rights: This work is available under the Creative Commons, Public Domain Mark
Item Size: 987.9M

xxv, 372 pages, 10 unnumbered leaves ; (12mo)

Includes index

Notes

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