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San Francisco Bay Area
filipino flavors.
bay area roots
P.I. Wings started with a simple idea: take the Filipino dishes we grew up with and put their flavors on a chicken wing.
One of the first experiments was Bicol Express. Coconut milk, chile peppers, garlic and bagoong brought familiar flavor to an unexpected canvas. That idea helped start P.I. Wings.
From adobo to sinigang to kare kare, our inspiration comes from the food we love and the community that brought us together.
Today, P.I. Wings brings Filipino comfort-food flavor into wings, tacos, fries and other familiar favorites for the Bay Area.
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