Berbere

Berbere ( Oromo : Barbaree, Amharic bärbäre, Tigrinya: በርበረ bärbärä ) minangka salah sawijining jinis campuran rempah -rempah sing unsur-unsur pembentuk biasane kalebu cabe, ketumbar, bawang putih, jahe, wiji kemangi suci Ethiopia (besobela), korarima, rue, ajwain utawa radhuni, nigella, lan fenugreek . ^[1] ^[2] ^[3] ^[4] ^[5] Iki minangka bahan utama ing masakan Ethiopia lan Eritrea .

Berbere kadhangkala nyakup jamu lan rempah-rempah sing kurang dikenal ing internasional. Sing terakhir kalebu tanduran sing dibudidaya lan sing tuwuh ing Ethiopia, kayata korarima ( Aframomum corrorima ) ^[6] lan mrica dawa . ^[7]

Referensi

↑ Debrawork Abate (1995 EC) [1993 EC]. የባህላዌ መግቦች አዘገጃጀት [Traditional Food Preparation] (in Amharic) (2nd ed.). Addis Ababa: Mega Asatame Derjet (Mega Publisher Enterprise). pp. 22–23.
↑ Gall, Alevtina; Zerihun Shenkute (November 3, 2009). "Ethiopian Traditional and Herbal Medications and their Interactions with Conventional Drugs". EthnoMed. University of Washington. Dibukak ing January 27, 2011.
↑ Katzer, Gernot (July 20, 2010). "Ajwain (Trachyspermum copticum [L.] Link)". Dibukak ing January 28, 2013.
↑ Gebreyesus, Y.; Koehler, J. (2018). Ethiopia: Recipes and traditions from the horn of Africa. Octopus. kc. 77. ISBN 978-0-85783-562-8. Dibukak ing 2021-11-11.
↑ Zewge, K.; Mekonnen, M. (2015). Ethiopian Cookbook: Pinnacle of Traditional Cuisine. Xlibris US. kc. 191. ISBN 978-1-5035-9041-0. Dibukak ing 2021-11-11.
↑ Bernard Roussel and François Verdeaux (April 6–10, 2003). "Natural patrimony and local communities in ethiopia: geographical advantages and limitations of a system of indications" (PDF). 29th Annual Spring Symposium of Centre for African Studies. Diarsip saka sing asli (PDF) ing 2006-11-26. This Zingiberaceae, Aframomum corrorima (Braun) Jansen, is gathered in forests, and also grown in gardens. It is a basic spice in Ethiopia, used to flavor coffee and as an ingredient in various widely used condiments (berbere, mitmita, awaze, among others).
↑ "Product description: Ethiopian berbere (organic)". Diarsip saka sing asli ing 2012-07-22. Dibukak ing 2007-09-04. Archived 2012-07-22 at the Wayback Machine.

[1] Debrawork Abate (1995 EC) [1993 EC]. የባህላዌ መግቦች አዘገጃጀት [Traditional Food Preparation] (in Amharic) (2nd ed.). Addis Ababa: Mega Asatame Derjet (Mega Publisher Enterprise). pp. 22–23.

[ethnomed-2] Gall, Alevtina; Zerihun Shenkute (November 3, 2009). "Ethiopian Traditional and Herbal Medications and their Interactions with Conventional Drugs". EthnoMed. University of Washington. Dibukak ing January 27, 2011.

[3] Katzer, Gernot (July 20, 2010). "Ajwain (Trachyspermum copticum [L.] Link)". Dibukak ing January 28, 2013.

[Gebreyesus_Koehler_2018_p._77-4] Gebreyesus, Y.; Koehler, J. (2018). Ethiopia: Recipes and traditions from the horn of Africa. Octopus. kc. 77. ISBN 978-0-85783-562-8. Dibukak ing 2021-11-11.

[Zewge_Mekonnen_2015_p._191-5] Zewge, K.; Mekonnen, M. (2015). Ethiopian Cookbook: Pinnacle of Traditional Cuisine. Xlibris US. kc. 191. ISBN 978-1-5035-9041-0. Dibukak ing 2021-11-11.

[6] Bernard Roussel and François Verdeaux (April 6–10, 2003). "Natural patrimony and local communities in ethiopia: geographical advantages and limitations of a system of indications" (PDF). 29th Annual Spring Symposium of Centre for African Studies. Diarsip saka sing asli (PDF) ing 2006-11-26. This Zingiberaceae, Aframomum corrorima (Braun) Jansen, is gathered in forests, and also grown in gardens. It is a basic spice in Ethiopia, used to flavor coffee and as an ingredient in various widely used condiments (berbere, mitmita, awaze, among others).

[7] "Product description: Ethiopian berbere (organic)". Diarsip saka sing asli ing 2012-07-22. Dibukak ing 2007-09-04. Archived 2012-07-22 at the Wayback Machine.

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