COFFEE KNOWLEDGE HUB

COFFEE KNOWLEDGE HUB has been a member of Linktree for 4 years and joined in October 2021. The social media accounts linked to from COFFEE KNOWLEDGE HUB are: • Instagram • Email Besides social media accounts, coffeeknowledgehub has populated their site with: • Coffee Knowledge Hub • Reset and plan your future with Mikael Jasin, World Barista Champion 2024 | Coffee Knowledge Hub • How to recruit people well | Coffee Knowledge Hub • SeedFuture Bali Origin Journey | Coffee Knowledge Hub • Free content for aspiring cafe owners | Coffee Knowledge Hub • Science-Driven Coffee Cup 2026 | Coffee Knowledge Hub • Pro Baristas with Ben Szobody | Coffee Knowledge Hub • Book club: Here are some books you might want to read | Coffee Knowledge Hub • Get feeback on your recruitment process | Coffee Knowledge Hub • How to navigate increased costs | Coffee Knowledge Hub • Darleen Scherer: the brand strategist who helps you stand out from the crowd | Coffee Knowledge Hub • Meet community member Samuel Karlsen | Coffee Knowledge Hub • Business Matchmaking | Coffee Knowledge Hub • Monthly theme for August: Property & Design | Coffee Knowledge Hub • Matcha: it's not rock'n roll | Coffee Knowledge Hub • Disability inclusion and accessibility in the coffee industry | Coffee Knowledge Hub • SCA lecture: Negotiating leases | Coffee Knowledge Hub • Rob Stephen - What is specialty coffee anyway? | Coffee Knowledge Hub • Help shape the future of climate services for the coffee sector | Coffee Knowledge Hub • WOC lecture: What is specialty coffee | Coffee Knowledge Hub • How to find great coffee while traveling | Coffee Knowledge Hub • Acrylamide and Furans in coffee | Coffee Knowledge Hub • Coffee, Cacao, & Craft: A relationship-driven journey through Oaxaca, Mexico | Coffee Knowledge Hub • Meet Community member Juliet Nantongo, Lunexa Coffee | Coffee Knowledge Hub • Super simple sensory test: sensory skills part 3 | Coffee Knowledge Hub • What happened to balance in coffee with Peter Giuliano | Coffee Knowledge Hub • The retail coffee business microcosm | Coffee Knowledge Hub • Mastering the Fundamentals: A Year of Sensory Skill Building for Coffee Professionals | Coffee Knowledge Hub • Monthly theme for September: Operations and Menu | Coffee Knowledge Hub • Tibor & Andrew about product mix of your cafe operation | Coffee Knowledge Hub • Which products to sell? | Coffee Knowledge Hub • Meet Community member Prem Krishnan | Coffee Knowledge Hub • What makes a good coffee menu • What is the right price? | Coffee Knowledge Hub • What is workflow in a coffee shop? | Coffee Knowledge Hub • Coffee training is never a waste a money - training and career development with Kathie Hilberg | Coffee Knowledge Hub • Seasonality and your café menu | Coffee Knowledge Hub • WOC Runners - Panama City | Coffee Knowledge Hub • coffeeknowledgehub.com • Join the Coffee Knowledge Hub Community | Coffee Knowledge Hub • Matcha - price and value | Coffee Knowledge Hub • Download Coffee Knowledge Hub app for iOS • Download Coffee Knowledge Hub app for Android • Meet Community member Don Iszatt | Coffee Knowledge Hub • Dagmar Geerlings - Dagger Coffee | Coffee Knowledge Hub • Part two: Dale Harris: The World Barista Champion on the road to Ithaka | Coffee Knowledge Hub • Part one: Dale Harris: the World Barista Champion on the road to Ithaka | Coffee Knowledge Hub • Teaching Coffee Online - An Interactive Session — World of Coffee Copenhagen • Convención de Café Oaxaqueño - Direct Trade & Auction in Oaxaca, Mexico | Coffee Knowledge Hub • Panel Talk: How coffee shops can navigate increased costs | Coffee Knowledge Hub • Coffee Knowledge Hub Apresentação do novo sistema de avaliação de valor do café da SCA para a comunidade brasileira • The advantages for hospitality and cafe businesses of ‘industry’ standard ratios | Coffee Knowledge Hub • Youth Academy UK 2026 | Coffee Knowledge Hub • Coffee Knowledge Hub | A vision for the future: Meet the coffee value assessment • Youth Academy Malaysia 2026 | Coffee Knowledge Hub • Coffee Knowledge Hub | Inside the mind of a coffee shop owner • Coffee shop design: re-imagining the café experience | Coffee Knowledge Hub • Opportunities, a little luck and a lot of tenacity: Peter Dore-Smith, Kaffeine London | Coffee Knowledge Hub • Specialty Coffee Expo • ​​Regional trends: brands, concepts and products on the rise | Coffee Knowledge Hub • Webinar on water quality monitoring | Coffee Knowledge Hub • Coffee Knowledge Hub | Andrea Hernandez on Generational Shifts • Get feedback on creating a strong Why for your cafe | Coffee Knowledge Hub • Coffee Knowledge Hub | Towards a Deeper Understanding of Espresso Extraction • Meet community member Naren Bansal | Coffee Knowledge Hub • Coffee Knowledge Hub | Plant to Port • World of Coffee Dubai 2024 • The Why of your cafe | Coffee Knowledge Hub • Coffee Knowledge Hub | Bill Durrant on the Media Landscape • WOC Runners London Coffee Festival | Coffee Knowledge Hub • Coffee Knowledge Hub | Courses • Dr. Aaron P. Davis on alternative species | Coffee Knowledge Hub • Coffee Knowledge Hub | Dr Vaughn Tan on Facing the Unknown • Youth Academy Voices: meet the Local Supporters | Coffee Knowledge Hub • Coffee Knowledge Hub | Q Processing Professional Robusta • WOC Runners Bangkok | Coffee Knowledge Hub • Coffee Knowledge Hub | Miranda Caldwell on the Opportunities of Mass Customization • Meet community member Ignas Butenas | Coffee Knowledge Hub • Coffee Knowledge Hub | Approachable coffee cocktails with Danelaw • Monthly theme for May: The foundation of your cafe business | Coffee Knowledge Hub • Coffee Knowledge Hub | Cheryl Hung on Stories About Uncertainty, Priorities, and Hope • Technology-driven efficiency for cafes | Coffee Knowledge Hub • Coffee Knowledge Hub | Mel Bandler on the Value of Fairness Attributes • Youth Academy Middle East 2026 | Coffee Knowledge Hub • Coffee Knowledge Hub | Ian williams on snob free coffee • Youth Academy Voices: A Glocal Community, Country by Country | Coffee Knowledge Hub • Course launch: How to start a coffee shop | Coffee Knowledge Hub • Coffee Knowledge Hub | Decoding Espresso: The Unforgiving Art of Coffee Extraction • Coffee Was Just the Pretext: What People Actually Take Away from Origin Trips | Coffee Knowledge Hub • Coffee Knowledge Hub | Dubai Coffee Value Assessment course for cuppers • Coffee Knowledge Hub | Expanding Our Concept of Functional Packaging • Breaking out of the ‘Specialty coffee’ status quo: Diana Johnston Ledezma Roastersaurus | Coffee Knowledge Hub • Coffee Knowledge Hub | Value to values ted Fischer • Courses - Coffee Knowledge Hub • Coffee Knowledge Hub | Eggnog latte: a simple seasonal treat • Roastersaurus - We are category finalists in The London Coffee Festival Awards 2026 • LIVE WEBINAR: WBC Sensory rules & regulations updates for 2024 • Technical excellence: evolving service and skills for the technicians of tomorrow | Coffee Knowledge Hub • #832 Andrew Tolley: The Value of Education for Trainers | The Daily Coffee Pro Podcast — MAP IT FORWARD • Free content for Baristas | Coffee Knowledge Hub • WOC Runners San Diego | Coffee Knowledge Hub • EUDR - what is it and why is accurate satellite imagery and modelling essential | Coffee Knowledge Hub • Evolved Q Grader Course | Coffee Knowledge Hub • Traceability in Coffee and Packaging: Integral Quality in the Specialty Sector | Coffee Knowledge Hub • Technical excellence: evolving service and skills for the technicians of tomorrow • Next-Gen espresso technology: What might we see | Coffee Knowledge Hub • Blueprint for a thriving specialty coffee industry | Coffee Knowledge Hub • Scaling quality: the tech for multi-site operator success | Coffee Knowledge Hub • Elevating Coffee Knowledge Together: Introducing Caffinity | Coffee Knowledge Hub • Pre Q Green Coffee | Coffee Knowledge Hub • Connected Coffee: IoT & AI in Action | Coffee Knowledge Hub • Extended producer responsibility - new packaging regulations | Coffee Knowledge Hub • How to open a cafe: Bricks & mortar podcast series | Coffee Knowledge Hub • Beyond Coffee: Enhancing our lives with functional drinks | Coffee Knowledge Hub • WOC lecture: Carbon Footprint in Brazilian Coffees | Coffee Knowledge Hub • Innovations in post-harvest processing: impact on sustainability | Coffee Knowledge Hub • Youth Academy México 2026 | Coffee Knowledge Hub • WOC lecture: Coffee and Defects | Coffee Knowledge Hub • Packaging reporting for Coffee Brands in the EU & UK | Coffee Knowledge Hub • Coffee and health: Fact vs. Fiction | Coffee Knowledge Hub • Water for coffee for Cafes with Maxwell Dashwood | Coffee Knowledge Hub • Learn, connect & discover at Coffee Science and Education Summit | Coffee Knowledge Hub • Youth Academy Italia 2026 | Coffee Knowledge Hub • Youth Academy Italia 2026 - Open applications and session plan | Coffee Knowledge Hub • Youth Academy México 2026 - Open applications and session plan | Coffee Knowledge Hub • World of coffee runners Dubai | Coffee Knowledge Hub • Competition focus: trends and reflections on WBC after 25 years | Coffee Knowledge Hub • Crafting the world barista championships Cindy Ludviksen, COO of the SCA | Coffee Knowledge Hub • New year, more matcha | Coffee Knowledge Hub • 4 trends for 2025 | Coffee Knowledge Hub • WOC lecture: Hot & Cold Value Assessment | Coffee Knowledge Hub • Coffee Negroni recipe by Andrea Villa | Coffee Knowledge Hub • WOC lecture: The great breakaway in coffee prices | Coffee Knowledge Hub • Community Online Event | Coffee Knowledge Hub • Mastering the Fundamentals: A Year of Sensory Skill Building for Coffee Professionals • Foundations in mixology | Coffee Knowledge Hub • Quality control at Nordic roasters | Coffee Knowledge Hub • Podcast: A career in coffee for a life long coffee geek | Spotify • Home barista course with Angelo Segoni | Coffee Knowledge Hub • Skylark coffee: a case study in sustainability reporting | Coffee Knowledge Hub • Sustainability reporting by the Chain Collaborative | Coffee Knowledge Hub • Premiumisation in coffee | Coffee Knowledge Hub • Roasting coffee and artificial intelligence | Coffee Knowledge Hub • WOC Lecture: Which trends should you follow in your business | Coffee Knowledge Hub • WOC lecture: Circular economy and regenerative agriculture - Toward living and prosperous incomes | Coffee Knowledge Hub • The evolved Q, your questions answered • Cafe roasting webinar recording | Coffee Knowledge Hub • WOC lecture: Impact of decaffeination on coffee quality - a chemistry perspective | Coffee Knowledge Hub • Elevating coffee and the people behind it | Coffee Knowledge Hub • Trends in the Valuing and Pricing of Coffee | Coffee Knowledge Hub • Ep. 28 Special Guests Cafe: 1 year later | Coffee Knowledge Hub • Coffee Value Assessment w/ Dario Ciarlantini | Coffee Knowledge Hub • Trends in Coffee Roasting and Consumption | Coffee Knowledge Hub • The New Q: your questions answered | Coffee Knowledge Hub • Nordic Coffee Fest lecture: Andrew Tolley & Morten Munchow debating the merits of the CVA sensory assessments | Coffee Knowledge Hub • WOC lecture: Coffee Consolidations - Smart Strategies for Small Companies to Scale Up | Coffee Knowledge Hub • Data-driven menu evolution | Coffee Knowledge Hub • Episode 179: Building a legacy – a conversation with Andrew Tolley • WOC lecture: The carbon footprint of coffee in Latin America | Coffee Knowledge Hub • Nordic Coffee Fest lecture: New Opportunities for Specialty Coffee in the Changing Foodservice and Retail Landscape | Coffee Knowledge Hub • Trends in Green Coffee Production and Processing | Coffee Knowledge Hub • Elevate Your Brew: Aroma Retention Tips From A Thermodynamics Legend | Coffee Knowledge Hub • WOC lecture: Changing coffee culture: The megatrends of a global passion | Coffee Knowledge Hub • World of coffee runners Milan | Coffee Knowledge Hub • Nordic Coffee Fest lecture: Coffee flavour under investigation | Coffee Knowledge Hub • WOC lecture: Past, Present and Future of Cupping | Coffee Knowledge Hub • Health & wellbeing: Functional drinks marketing and implementation | Coffee Knowledge Hub • Webinar series: How to better read market trends | Coffee Knowledge Hub • Why are quakers in coffee called quakers? | Coffee Knowledge Hub • Oaxaca Coffee Crawl - Immersive Tour of Mexico's Coffee Capital | Coffee Knowledge Hub • 4. Free content for sensory experts, Q-graders & green coffee buyers | Coffee Knowledge Hub • Health & wellbeing: Functional drinks | Coffee Knowledge Hub • Plant to port - Understanding the value stream of coffee production | Coffee Knowledge Hub • Christos Sotiros: how to succeed in coffee competitions | Coffee Knowledge Hub • 3. Free content for roasters | Coffee Knowledge Hub • Sensory skills 5 - Discriminative testing workshop | Coffee Knowledge Hub • 2.Free content for baristas | Coffee Knowledge Hub • Unveiling Panama Geisha: A Journey of Discovery | Coffee Knowledge Hub • Coffe Value Assessment w/ Dario Ciarlantini | Coffee Knowledge Hub • Start your coffee career with Coffee Knowledge Hub: 1. For aspiring cafe owners | Coffee Knowledge Hub • Opportunity in Adversity: Navigating Coffee Farming Challenges with Alejandro Gil Rivera | Coffee Knowledge Hub • Management & Leadership: Building a Better Business from SCA Business Education | Coffee Knowledge Hub • Soon on the Coffee Knowledge Hub : Lectures from WOC Geneva | Coffee Knowledge Hub • Sensory skills part 4: Discrimination testing, aka triangulations | Coffee Knowledge Hub • Experience lab Dubai courses and events | Coffee Knowledge Hub • Mark Al-Shemmeri on roasting recording for webinar 1 | Coffee Knowledge Hub • The packaging waste management minefield with Micah Sherer | Coffee Knowledge Hub • Cafe roasters - Business models and scalability | Coffee Knowledge Hub • World of Coffee Geneva 2025 Recap: Celebrating Champions, Community, and Coffee Culture | Coffee Knowledge Hub • Here's a guide for WOC Geneva | Coffee Knowledge Hub • A ray of light - the 2025 Iranian brewers cup competition | Coffee Knowledge Hub • World of Coffee Geneva: Our top picks | Coffee Knowledge Hub • World of Coffee runners Geneva | Coffee Knowledge Hub • The CVA uncovered - webinar recording | Coffee Knowledge Hub • WOC Fuel Her Future: Donate to Girls Gotta Run, organised by Girls Gotta Run Foundation, Inc. • Youth Academy UK 2025 | Coffee Knowledge Hub • Coffee Knowledge Hub Podcast • Staying ahead of the trends to continue professional development | Coffee Knowledge Hub • Coffe Value Assessment | Coffee Knowledge Hub • The Art Behind the Science: Deconstructing the aroma of coffee | Coffee Knowledge Hub • Youth Academy Middle East 2025 | Coffee Knowledge Hub • WOC Jakarta recap | Coffee Knowledge Hub • "What brought us here?" - Capri News podcast: Key takeaways | Coffee Knowledge Hub • I got a free ticket to SCA Expo for volunteering. What I got out of it was invaluable. | Coffee Knowledge Hub • Vietnam coffee report: Embracing both - new & old | Coffee Knowledge Hub • Brewing a Sustainable Future: Tackling Packaging Challenges and Embracing EU's PPWR Regulations | Coffee Knowledge Hub • SCA Expo recap | Coffee Knowledge Hub • Flavour Profile Changes After Fermentation of Canephora Coffee | Coffee Knowledge Hub • Including Social Sciences in Coffee Research | Coffee Knowledge Hub • Sensory skills development 2 - Taste modalities. | Coffee Knowledge Hub • The coffee futures fund with Akshat Khanderwal | Coffee Knowledge Hub • Managing Business Risks for Producers and Roasters | Coffee Knowledge Hub • SCA lecture: Mapping coffee's carbon footprint | Coffee Knowledge Hub • Breeding for improved quality | Coffee Knowledge Hub • Sensory skills development | Coffee Knowledge Hub • SCA lecture: What can we do about deforestation? • From science to cup: A global journey through modern espresso evolution | Coffee Knowledge Hub • Multisensory Flavor Perception in Coffees | Coffee Knowledge Hub • SCA lecture: De-escalation training for coffee shops | Coffee Knowledge Hub • Loyalty with Jerome Ribot | Coffee Knowledge Hub • Full foam CappuNada, new coffee trend | Coffee Knowledge Hub • Matcha latte and other matcha based beverages | Coffee Knowledge Hub • The Health Benefits Of Matcha | Coffee Knowledge Hub • International Women's Day - Coffee postcard from Kenya by Federica Parisi | Coffee Knowledge Hub • Q Arabica Grader Combo Training and Exam | Coffee Knowledge Hub • Research: Plant based beverages as a dairy milk alternative | Coffee Knowledge Hub • Why Coffee Professionals Should Consider Matcha for Their Customers - Part 1 | Coffee Knowledge Hub • The great sensory score sheet debate | Coffee Knowledge Hub • Coffee prices with Stuart Ritson | Coffee Knowledge Hub • Home | Coffee Knowledge Hub • Building your brand for free with earned media | Coffee Knowledge Hub • Cafestol and kahweol content in specialty coffee brews Benefits & Risks | Coffee Knowledge Hub • Coffee Science and Education Summit | ZHAW Institute of Chemistry and Biotechnology ICBT • Opportunities and challenges of Tech, automation & AI in coffee | Coffee Knowledge Hub • Negotiating leases | Coffee Knowledge Hub • WoC runners at WOC Dubai | Coffee Knowledge Hub • 4 trends for 2025 • Building a resilient coffee business | Coffee Knowledge Hub • An introduction to the Coffee Value Assessment System | Coffee Knowledge Hub • What is the best restaurant coffee experience you have ever had? | Coffee Knowledge Hub • Coffee price volatility | Coffee Knowledge Hub • The complexity of espresso: a scientific perspective | Coffee Knowledge Hub • Questions for sustainability reporting podcast | Coffee Knowledge Hub • The role of fines in espresso extraction dynamics | Coffee Knowledge Hub • Why Sustainability Education Matters | Coffee Knowledge Hub • Paul Ross: Bricks and mortar episode 5 | Coffee Knowledge Hub • Who should pay for your coffee education? | Coffee Knowledge Hub • Is black coffee boring? Gen Z seems to think so - Coffee Intelligence • Global state of espresso. Survey by James Hoffmann • Mark Al-Shemmeri on roasting webinar series | Coffee Knowledge Hub • FREE COURSE Science of milk | Coffee Knowledge Hub • Paul Ross: Bricks and mortar episode 2 | Coffee Knowledge Hub • Electrochemical assessment of coffee qualities | Coffee Knowledge Hub • Mark Al-Shemmeri talks roasting | Coffee Knowledge Hub • The 'why' of sustainability reporting | Coffee Knowledge Hub • Infused coffees from the producer and consumer perspective • The secret life of plant-based coffee • Paul Ross and the special guests cafe journey episode 1 • Podcast Ep2. Quaker Beans with Andrew Tolley • World of coffee runners | Coffee Knowledge Hub • Excelsa: what is it, what does it taste like and why it is important for the future of coffee | Coffee Knowledge Hub • The business of specialty coffee with Maxwell Dashwood | Coffee Knowledge Hub • Shot to shot: participatory filmmaking as a catalyst for value chain equity | Coffee Knowledge Hub • Bricks and mortar: a new series tracking Paul Ross’ journey building a flagship cafe for Special ... | Coffee Knowledge Hub • Corporate sustainability reporting: the Chain Collaborative | Coffee Knowledge Hub • Coffee aroma analysis of geisha coffee produced by three different post-harvest processing methods | Coffee Knowledge Hub • Precision agriculture | Coffee Knowledge Hub • Coffee Knowledge Hub | Youth Academy United Kingdom 2024 • Succeeding in an Ever-Changing Economy | Coffee Knowledge Hub • Courses by The Coffee Sensorium | Coffee Knowledge Hub • How to communicate specialty coffee to the consumer 16-17 March • How to create a multisensory experience in ecommerce | Coffee Knowledge Hub • How extrinsic attributes impact perception of value in specialty coffee | Coffee Knowledge Hub • Coffee Finance 101: Debt, Equity, & Risk | Coffee Knowledge Hub • Coffee Knowledge Hub | Youth Academy Portugal 2024 • Coffee Knowledge Hub | Youth Academy Spain 2024 • Coffee Value Assessment System for cuppers | Coffee Knowledge Hub • We are hiring: Content creator | Coffee Knowledge Hub • Cup of Excellence: Origin immersion El Salvador | Coffee Knowledge Hub • Coffee Knowledge Hub | Origin Trip India • CLOSING TODAY! Youth Academy by Simonelli Group - Italia 2024 • Coffee Knowledge Hub Courses • Coffee Knowledge Hub | What is a flat white • Coffee Knowledge Hub | What is an Americano • Acidity in coffee course • Coffee Knowledge Hub | Plant based synergy tool • Coffee Knowledge Hub | Why Sustainability Education Matters • Coffee Knowledge Hub | SCA Coffee Sustainability Program Foundation level • Coffee Knowledge Hub | Plant based drinks and coffee • Coffee Knowledge Hub | How to become a better coffee taster • Coffee Knowledge Hub | Potential of cascara as a beverage • Become a member (it's free!) • Coffee Knowledge Hub | Impact of new sustainability regulations on the European coffee industry: an overview • Coffee Knowledge Hub | Indian native species, exotic species, biodiversity and glocalisation - modern coffee farming in India with South India Coffee Co • Coffee Knowledge Hub | Youth Academy Spain 2023 • Coffee Knowledge Hub | Chemistry of Roasting • Coffee Knowledge Hub | Plant based drinks and coffee: get ready for competition season 2023 • Coffee Knowledge Hub | Perspectives on Gender and Racial Equity: No One Size Fits All • The Gender Equity Index - Equal Origins • IWCA • Youth Academy Italy 2023 • WOC Milan: Assessing and Updating the SCA Cupping Method • Research articles: in depth topics for the coffee industry • 'Anytime' online course: Approachable Coffee Cocktails • Call for writers! Share your coffee knowledge • Courses • All articles