NutriSBioativoS

NutriSBioativoS has been a member of Linktree for 6 years and joined in May 2020. The social media accounts linked to from NutriSBioativoS are: • Instagram • Email Besides social media accounts, nutrisbioativos has populated their site with: • Frontiers | Effect of protein-rich diet and the tamarind trypsin inhibitor on behavioral disorders in obese zebrafish • Acute toxicity and redox-modulating potential of nanoparticles loaded with phenolic compounds from cantaloupe melon (Cucumis melo L.) in zebrafish (Danio rerio) • In vitro and molecular modeling insights into α-amylase inhibition by tamarind seed-derived trypsin inhibitor: Implications for hyperglycemic control | PLOS One • Effect of Bioactive Proteins and Peptides on Gut Microbiota: Perspectives and Advances Using Encapsulation Techniques: Food Reviews International: Vol 0, No 0 - Get Access • Tamarind-Derived Trypsin Inhibitor as a Potential Therapeutic Agent for Obesity: Evidence from In Vitro and Zebrafish Models • Please wait whilst we redirect you • Acute toxicity of trypsin inhibitor from tamarind seeds in embryo and adult zebrafish (Danio rerio) • Evaluation of the Effects of Diet-Induced Obesity in Zebrafish (Danio rerio): A Comparative Study • Peptides Evaluated In Silico, In Vitro, and In Vivo as Therapeutic Tools for Obesity: A Systematic Review • Effect of roasting temperature on the physicochemical characteristics, phenolic content and bioactive potential of Spondias spp. seed flours • Nanoparticles based on biopolymers improved antioxidant activity of phenolic compounds from jambolan (Syzygium cumini (L.) skeels) • In Silico Screening of Therapeutic Targets as a Tool to Optimize the Development of Drugs and Nutraceuticals in the Treatment of Diabetes mellitus: A Systematic Review • Proteins and Peptides Studied In Silico and In Vivo for the Treatment of Diabetes Mellitus: A Systematic Review • Experimental Protocols Used to Mimic Gastrointestinal Protein Digestion: A Systematic Review • Effect of Phenolic Compounds on Intestinal Health in Preclinical Models of Diet-Induced Obesity: A Systemic Review • Alternative flours from pulp melons (Cucumis melo L.): Seasonality influence on physical, chemical, technological parameters, and utilization in bakery product • Anti-Obesity Therapeutic Targets Studied In Silico and In Vivo: A Systematic Review • Interaction between insulin receptor and a peptide derived from a trypsin inhibitor purified from tamarind seed: An in silico screening of insulin-like peptides • Obesity and Nutrigenetics Testing: New Insights • Innovative Biomedical and Technological Strategies for the Control of Bacterial Growth and Infections • authors.elsevier.com • Social Network, Food Patterns, Physical Activity and Associations with Overweight and Obesity in Adolescents from a School in Rural Brazil • pubs.acs.org • Efficacy of Carotenoid-Loaded Gelatin Nanoparticles in Reducing Plasma Cytokines and Adipocyte Hypertrophy in Wistar Rats • Low Cooking Skills Are Associated with Overweight and Obesity in Undergraduates • Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic • Prospecting native and analogous peptides with anti-SARS-CoV-2 potential derived from the trypsin inhibitor purified from tamarind seeds • In silico structure-based design of peptides or proteins as ... : Medicine • Encapsulated Peptides and Proteins with an Effect on Satiety • Jaboticaba (Myrciaria jaboticaba) peel extracts induce reticulum stress and apoptosis in breast cancer cells • Portal da UFRN - Profa Bruna é eleita para a Academia Brasileira de Ciências • In silico structure-based designers of therapeutic targets for diabetes mellitus or obesity: A protocol for systematic review • Entrevista sobre registro de patente • Nanoparticles Containing Tamarind Isolate Protein Potentiate the Satiety without Promoting the Anti-Inflammatory Effect in a Preclinical Model of Diet-Induced Obesity • Anti-Inflammatory Protein Isolated from Tamarind Promotes Better Histological Aspects in the Intestine Regardless of the Improvement of Intestinal Permeability in a Preclinical Study of Diet-Induced Obesity Anti-Inflammatory Protein Isolated from Tamarind • Prospecting in silico antibacterial activity of a peptide from trypsin inhibitor isolated from tamarind seed • Intestinal Barrier Permeability in Obese Individuals with or without Metabolic Syndrome: A Systematic Review • Anti-inflammatory agents as modulators of the inflammation in adipose tissue: A systematic review • Mechanisms of action of anti-inflammatory proteins and peptides with anti-TNF-alpha activity and their effects on the intestinal barrier: A systematic review • An Insulin Receptor-Binding Multifunctional Protein from Tamarindus indica L. Presents a Hypoglycemic Effect in a Diet-Induced Type 2 Diabetes—Preclinical Study • Encapsulation techniques perfect the antioxidant action of carotenoids: A systematic review of how this effect is promoted • Estudantes brasileiros investem em mestrados e doutorados em Portugal • Programação EIPE • Evento EIFA • Resultado de seleção para bolsista de Iniciação Científica (IC) e Iniciação em Desenvolvimento Tecnológico e Inovação (IT) • Edital de seleção para bolsista de Iniciação Científica (IC) e Iniciação em Desenvolvimento Tecnológico e Inovação (IT) • EDITAL No 01/2021 PARA CONCESSÃO DE BOLSAS PARA EXECUÇÃO DO PVD17301-2020 • EDITAL Nº 01/2020 PARA CONCESSÃO DE BOLSAS • Antibacterial action mechanisms and mode of trypsin inhibitors: a systematic review • Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic • Hydrolyzed Proteins and Vegetable Peptides: Anti-Inflammatory Mechanisms in Obesity and Potential Therapeutic Targets • Can polyphenols improve the gut health status in pre-clinical study with diet-induced obesity? • What are the digestion and absorption models used to reproduce gastrointestinal protein processes? A protocol for systematic review • Antibacterial action mechanisms of trypsin inhibitors: A protocol for systematic review and meta-analysis • Beneficial Effects of Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles on Hepatic Injury Induced High Glycemic Index Diet: A Preclinical Study • Amateur ballet practicing, body image and eating behaviors: a comparative study of classical ballet dancers, gym users and sedentary women • Tamarind Multifunctional Protein: Safety and Anti-Inflammatory Potential in Intestinal Mucosa and Adipose Tissue in a Preclinical Model of Diet-Induced Obesity • Artificial Dyes: Health Risks and the Need for Revision of International Regulations • Vitamin A Status Improvement in Obesity: Findings and Perspectives Using Encapsulation Techniques • Tamarind (Tamarindus indica L.) Seed a Candidate Protein Source with Potential for Combating SARS-CoV-2 Infection in Obesity • What are the mechanisms of action of anti-inflammatory agents in adipose tissue? A protocol for systematic review and meta-analysis • Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions • Structural insights and molecular dynamics into the inhibitory mechanism of a Kunitz-type trypsin inhibitor from Tamarindus indica L • Nutrients in Complementary Feeding Protect Against Wasting, but Not Stunting: Results from a Multi-Country Longitudinal Cohort Study • Safety and potential functionality of nanoparticles loaded with a trypsin inhibitor isolated from tamarind seeds • Obesity and the increased risk for COVID-19: mechanisms and nutritional management • Safety and bioactive potential of nanoparticles containing Cantaloupe melon (Cucumis melo L.) carotenoids in an experimental model of chronic inflammation • Tamarind Enzymatic Inhibitors: Activities and Health Application Perspectives • Validity of bioelectrical impedance to estimate fat-free mass in boys with Duchenne muscular dystrophy • Insulin-Like Proteins in Plant Sources: A Systematic Review • Gastroprotective and antielastase effects of protein inhibitors from Erythrina velutina seeds in an experimental ulcer model • Caracterização físico-química de inibidor de Physicochemical characterization of trypsin inhibitor isolated from tamarind seeds (Tamarindus ind • Higher energy and zinc intakes from complementary feeding are associated with decreased risc of undernutrition in children from South America, Africa, and Asia • Effect of carotenoid encapsulation on antioxidant activities • Anti-TNF-α Agent Tamarind Kunitz Trypsin Inhibitor Improves Lipid Profile of Wistar Rats Presenting Dyslipidemia and Diet-induced Obesity Regardless of PPAR-γ Induction • Mechanism of the action of bioactive proteins of vegetables in diabetes mellitus type 2: Systematic review protocol • A Trypsin Inhibitor from Tamarind Reduces Food Intake and Improves Inflammatory Status in Rats with Metabolic Syndrome Regardless of Weight Loss • Satietogenic Protein from Tamarind Seeds Decreases Food Intake, Leptin Plasma and CCK-1r Gene Expression in Obese Wistar Rats • Nutritional status, diet and viral respiratory infections: perspectives for SARS-CoV-2 • Adipocytes and intestinal epithelium dysfunctions linking obesity to inflammation induced by high glycemic index pellet-diet in Wistar rats • Chitosan-whey protein nanoparticles improve encapsulation efficiency and stability of a trypsin inhibitor isolated from Tamarindus indica L • Biochemical characterisation of a Kunitz-type inhibitor from Tamarindus indica L. seeds and its efficacy in reducing plasma leptin in an experimental model of obesity • Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles Reduces Fasting Blood Glucose Levels without Compromising Insulinemia: A Preclinical Study • Can Probiotics and Diet Promote Beneficial Immune Modulation and Purine Control in Coronavirus Infection? • COVID-19 and Nutrition: The Need for Initiatives to Promote Healthy Eating and Prevent Obesity in Childhood • Manual para elaboração de fichas técnicas de preparação e oficinas culinárias • eBook: Dicas, recomendações e sugestões culinárias para promover a saúde e a boa alimentação • eBook: Descrições estruturadas de um conjunto de substâncias alimentares resultados da imaginação produtiva • eBook: Experiências Bioativas no laRboratório • eBook: Evolução dietoterápica no pós-operatório de cirurgias gastrointestinais • eBook: Nutritional and food safety guidelines to combat COVID-19 • Cartilha: Orientações nutricionais para o enfrentamento da COVID-19 • eBook: Nutrição e sabor: dicas e receitas para o dia a dia • eBook: Terapia nutricional para prevenção, tratamento e reabilitação de indivíduos com Covid-19 • Live: Prof.ª Ana Heloneida - Nutrição da UFRN e CRN-6 • Live: Prof.ª Ana Heloneida - Nutrição da UFRN no enfrentamento da COVID-19 • Currículo Lattes: Amanda Maria de Souza Nascimento • Currículo Lattes: Ádila Danielly de Souza Costa • Currículo Lattes: Karina Marques Vermeulen • Currículo Lattes: Camila de Carvalho Gomes • Currículo Lattes: Fabiana Maria Coimbra de Carvalho • Currículo Lattes: Vanessa Cristina Oliveira de Lima • Currículo Lattes: Anna Beatriz Santana Luz • Currículo Lattes: Isaiane Medeiros • Currículo Lattes: Jaluza Luana Carvalho de Queiroz • Currículo Lattes: Rafael Oliveira de Araujo Costa • Currículo Lattes: Ana Francisca Teixeira Gomes • Currículo Lattes: Lídia Leonize Rodrigues Matias • Currículo Lattes: Carlos Henrique de Medeiros Torres • Currículo Lattes: Gerciane Silva de Oliveira • Currículo Lattes: Grazielle Louise Ribeiro de Oliveira • Currículo Lattes: Danielle Viviane Fernandes Bezerra • Currículo Lattes: Amanda Fernandes de Medeiros • Currículo Lattes: Luzia Ellen de Mendonça Lima • Currículo Lattes: Mayara Santa Rosa Lima • Currículo Lattes: Ana Karolinne do Nascimento Silva • Currículo Lattes: Camila Machado Alves • Currículo Lattes: Mariana Duarte Bona • Currículo Lattes: Sara Sayonara da Cruz Nascimento • Currículo Lattes: Evellyn Câmara Grilo • Currículo Lattes: Hanna Trajano Xavier • Currículo Lattes: Izael de Sousa Costa • Currículo Lattes: Ana Carolina Costa Campos Mota • Currículo Lattes: Lêda Karla Monteiro Dias • Currículo Lattes: Aslan Costa Trajano • Currículo Lattes: Thais Alves Cunha • Currículo Lattes: Ana Júlia Felipe Camelo Aguiar • Currículo Lattes: Eva Débora de Oliveira Andrade