I <3 Brownies
There's nothing quite like homemade treats - and brownies have been calling my name. Maybe it's the weather, or the pregnancy, or the fact that my treat cupboard was empty... but these things will be lucky to make it through the weekend!
- 1/2 cup margerine
- 2 cups brown sugar
- 2 tbsp. vanilla
- 4 tbsp. cocoa
- 2 eggs
- 1 cup flour
Melt together margerine, cocoa and sugar. Remove from heat and add eggs. Stir in vanilla and flour. Pour into an 8x8" pan and bake at 350 degrees for 35 minutes. (NOTE: I put mine in for just 30 minutes and they were just right for my liking)
*cross posted to my journal
