炊飯器が壊れたので炊飯ジャーにするか土鍋のどちらがいいか迷いましたがレビューが良かったことと特に火加減調整も不要とあったので購入を決めました。

中火で火にかければほっといてもピーっと音がして知らせてくれるので安心、手間要らずです。炊き込みご飯も炊けるしおこげもできるので購入して良かったです。

土鍋歴13年。この土鍋歴13年。現在二代目です。

美味しい土鍋が炊きたいけど難しそー…って思うあなた、”かんたんです”

①中火で火をかける。

②笛の音を聞き1分後に火を止める。

③15分後に蓋を開けしゃもじでかき混ぜる。

こんだけなんです。

もちろん、私はこの土鍋以外でお米を炊くことができません。

いいんです。この土鍋でしか炊かないから。

ガラスの蓋がかっこいいって思ったのが最初ですが、使い易さと同じクオリティで毎回作れる再現性が最大の推しポイントです。

13年…物語ってるでしょ。

コツを掴めばとても良い商品。これで炊飯器を手放せた。

周りからも美味しいと褒められた。

釜で炊くご飯は美味しいです。火を消すタイミングもわかりやすく便利です

大好きなYouTuberさんが使っててちょうど電気炊飯器をやめたいと思った時期なので購入しました！ガスだと炊けるの早いし美味しいし気にいってます！

美味しく炊けます。お手入れも簡単でいいです。

美味しく炊けます。

でもガスコンロが一つ取られるので、面倒かなぁ？

届いた箱の中に、陶器製の内ブタが入ってなくて主人、がこの鍋で炊くのを楽しみにしてて、届いて直ぐに使ってしまったのでので返品できず

二度、蓋だけを送ってほしいとメッセージを送りましたが、、返事はなく

内ブタが欲しくて高い方を購入したのに、損をした気分です。

内ブタ分、返金するか何かAmazonさんも考えて欲しいですね

商品はとても良かったですよ！

ごはん、美味しく炊けました

未だに連絡ないので

★

Beautiful to look at and makes perfect rice every time. You can taste the difference. Highly recommend if you have a gas range.

Could not even take out from the box. Delivered broken into pieces. Very sad.

This is the best rice cooker ever. I love rice and could make a museum out of all the pressure cookers, rice cookers, and rice pots I have used. They all can cook the rice to varying degrees and flavor, and convenience. Amazon is not giving you the full story and is costing them sales. I went to the website for Hairo and electric is fine. They tell how to use it. I am glass top electric, and it has performed very well. The pot absorbs so much heat it boils for minutes after taking it off of the stove. It is like all Japanese things; it is beautiful as well as functional. The best thing is that the flavor of the rice is 100x more fragrant with those types of rice. I am going to buy the next larger size too. New rice experience!!!

Good size crockpot for 4. Produces cute little whistle when comes to a boil. Easy to clean. We use it almost everyday for rice, quinoa, millet, couscous etc. fluffy !

I bought this on a recommendation from someone who lived in Japan for years. We eat a lot of rice, so I thought it was worth the splurge. It makes fantastic rice, but it took some experiments to find the optimal rice, amount of rice, amount of water, cooking time, and heat level. I toasted a few pots of rice on the bottom by accident, but we fight over the crispy rice (as long as it’s not charcoal, it is delicious). My rice is fluffy and not wet at all. I’ve made various short grain rice from sushi type, idli, and Thai rice. I’ve also made basmati and jasmine, and while they do require different cooking time and water, they were fluffy and each grain separate. I’m really happy with it so far.

I haven’t heard much of a whistle, but I now recognize the softer sounds it makes to let me know how cooked the rice is. Cleanup is easy, and my partner ran it through the dishwasher without thinking. It caused no problems, but it’s easy to soak and rinse by hand.

There’s only maybe three minor negatives that I can think of. 1 - the directions are only in Japanese and Google translate can only do so much. A lot of the nuanced language was lost, and I bet it is very useful information to have. 2 - the bottom of the pot isn’t coated, so it will scratch whatever surface it is on unless you are very careful how you move it. I have a ceramic topped electric stove, so I can’t easily push it off the burner when it gets hot. I just have to remind myself constantly that I must lift the pot to prevent damage. 3 - there are no handles to lift the pot, you have use potholders to lift and move the pot. All in all, though, I’m really very happy with the functionality, and it’s a beautiful pot that I display happily on my counter.