Publications
Partners
Tim Hutchinson has spent 40 years building South Africa’s wine and spirits industry. Now, Scotch whisky has given him one of its highest honours – Master of the Quaich.
Meet the four young winemakers putting their first wines under the Cape Winemakers Guild hammer
04 Oct
Sock it to you: How a former teacher restores food dignity one sock at a time
04 Oct
Economic bubbles: Cap Classique’s new benchmark... which bottles are worth paying more for?
03 Oct
235 jobs, no gimmicks: Inside Mun Manal’s restaurant empire
03 Oct
Breadwinner: SA baker’s mosbolletjie thesis gets big crumbs-up in bread big leagues
02 Oct
He inherited seven generations of winemaking. But not the land
30 Sep
Bug appétit: Roach milk’s the bee’s knees of protein, and other edible insects worth trying
30 Sep
How to reinvent a wine farm in 2026
27 Sep
Reviving a legacy: Sisanda Mangele reopens Mzoli’s three months after her father’s death
27 Sep
Two Christmases in July (well, September)... and it’s game on for gammon
26 Sep
Can South African wine get bigger without getting cheaper?
25 Sep
Fire up the flavour: 5 must-try recipes for Braai Day
24 Sep
Graze Anatomy: The South African food dictionary
24 Sep
RIP ProNutro: PepsiCo pulls the plug after 64 years
23 Sep
A fireside musician and a descendant of a famous vinter search for the future of SA reds
22 Sep
Going Espostal: Before the Swartland Revolution, there was Riebeek Kasteel
21 Sep
Playing with fire: VUUR and Heirloom team up for flaming Heritage feast
20 Sep
Different sides of food (his)story: Why we celebrate Heritage Day... plus 8 sides to prep
19 Sep
Pollinator? I don’t even know her: How inconspicuous pollinators are food’s hidden lifeforce
18 Sep
The Absa Top 10 has been defining Pinotage for 30 years. Is it ready to redefine it?
16 Sep
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News24’s free audiobook for subscribers this month is ‘Checkmate: How Shoprite Checkers rewrote the rules and won’ by Steven Boykey Sidley.
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