The Best of Mayfair, St James's & Marylebone
November 15, 2024 • The Biltmore, Grosvenor Square • Hosted by Gyles Brandreth
Claridge's
For consistently delivering world-class hospitality and maintaining the highest standards of luxury service for over 160 years.
Wiltons
For 282 years of culinary excellence, sourcing the finest British produce and maintaining timeless elegance in St James's.
John Bell & Croyden
For impeccable service and world-class assortment, holding the royal warrant since 1909 and serving as Queen Elizabeth II's pharmacist for 60 years.
The Pine Bar at The Biltmore
For elevated cocktails, refined service, and luxurious ambiance earning the Forbes Travel Guide 2025 Hotel Star Bars Award.
Grill 88
For exceptional craftsmanship earning Best Luxury Grill in Europe and Best Wine Selection in Northern Europe in its first year.
Mike Dunn
For over 20 years of dedication to the Mayfair community, serving on multiple committees and representing residents with passion.
Michel Roux
For a legendary career spanning decades, earning multiple Michelin stars, and elevating British dining with Le Gavroche.
Michael Lynch, Claridge's
For over 45 years of dedicated service as butler and luxury concierge, embodying the charm and excellence of Claridge's.
Royal Academy of Arts
For the Claridge's Royal Academy Schools Art Prize, awarding £30,000 to graduate students and hosting solo exhibitions.
Jo Hansford Salon
For 30 years of hairdressing excellence on Mount Street and South Audley Street, serving over 400 clients weekly including celebrities and royalty.
Tom Booton
For exceptional culinary leadership as head chef of The Grill at The Dorchester, combining innovation with classic techniques.
The Grosvenor Estate
For commitment to sustainable urban development, reducing carbon emissions, and creating environmentally responsible places.
November 20, 2023 • Claridge's Ballroom • Hosted by Fiona Bruce
The Connaught
For refined elegance and personalized service that sets the gold standard in luxury hospitality.
Scott's
For consistently excellent seafood and maintaining its status as a Mayfair institution for over a century.
Albert Roux OBE
For revolutionizing British cuisine and mentoring generations of chefs throughout his illustrious career.
November 18, 2022 • The Dorchester • Hosted by Alexander Armstrong
The Dorchester
For timeless luxury and impeccable standards maintained since 1931.
Alain Ducasse at The Dorchester
For three-Michelin-star excellence and French haute cuisine at its finest.
Establishments and individuals who have won multiple awards over the years
5 Awards
Best Hotel (3x), Best Bar (1x), Best Customer Service (1x)
4 Awards
Best Restaurant (4x)
3 Awards
Best Customer Service (3x)
3 Awards
Sustainability Award (2x), Community Champion (1x)
Think someone deserves recognition? Nominations are now open for the next Mayfair Awards.
Submit Nomination