Et si l'offre de restauration devenait la vraie raison de revenir au bureau ? ð―ïļ
Boissons personnalisÃĐes, distributeau d'eau tirÃĐe de l'air, purificateur d'air à base d'alguesâĶ on teste tout, en conditions rÃĐelles.
Via @bfmbusiness ð
74% of consumers want to eat sustainably. But taste, price & convenience still win at the counter. Our COEU Head of Sustainability Etienne Dufrenois explains our pragmatic bet: 70% low-carbon meals by 2030, without compromising on taste @foodinspirationð
"We don't have to choose between financial performance and sustainability." Food waste âïļ47.6%. Local sourcing protecting our margins amid global instability and one obsession: our clients at the center.
Read Thierry Delaporte's interview @valoreconomicovalor.globo.com/empresas/noticâĶ
