Mom's Haroset Recpie
May. 8th, 2017 08:25 pmI am finally writing this damn recipe down on here so that I can throw away the greasy piece of paper on which I jotted this recipe two days before Pesach. This is my family's haroset recipe and it's what I like, forget the infinite other ways to make haroset. This is not a scientific recipe so instructions are vague.
Haroset
quantities of apples and walnuts are proportional, so this recipe scales to however many folks you need to ritually feed.
2/3 apples; a firm not too sweet variety. peel and chop finely
1/3 walnuts; unsalted and the freshest you can find. chop to medium-fine
sprinkle with a generous amount of cinnamon, mix with hands
taste.
then wet with grape juice and toss together with your hands until everything is soaked and there is a little grape juice in the bottom of the bowl.
taste.
add more cinnamon and grape juice if necessary.
let sit covered in the fridge for a day.
it's okay if there is a little extra grape juice after it's sat for a while, you can always squeeze it out when transferring haroset to the serving bowl.
Haroset
quantities of apples and walnuts are proportional, so this recipe scales to however many folks you need to ritually feed.
2/3 apples; a firm not too sweet variety. peel and chop finely
1/3 walnuts; unsalted and the freshest you can find. chop to medium-fine
sprinkle with a generous amount of cinnamon, mix with hands
taste.
then wet with grape juice and toss together with your hands until everything is soaked and there is a little grape juice in the bottom of the bowl.
taste.
add more cinnamon and grape juice if necessary.
let sit covered in the fridge for a day.
it's okay if there is a little extra grape juice after it's sat for a while, you can always squeeze it out when transferring haroset to the serving bowl.