Journal created:
on 14 January 2008 (#14670597)
Updated:
on 15 October 2008
Name:
We love putting things on food
Location:
United States
Membership:
Open
Posting Access:
All Members , Moderated
Description:
condiments are very, very tasty.
We're condiment fanatics. We wax poetic on the virtues of various yellow mustards, whether salsa roja or ketchup is better on eggs, and the meaning of Scovilles.
Whether you spread it carefully on your favorite sandwich or squeeze it straight down your throat, we've got you covered.
Whether you spread it carefully on your favorite sandwich or squeeze it straight down your throat, we've got you covered.
aioli, au jus, barbecue sauce, bearnaise sauce, black pepper, brown sauce, capers, catsup, caviar, chefs, chutney, cooking, cooks, dijon mustard, dining, dried lentils, duck sauce, fine dining, fish sauce, gherkins, habanero, hoisin, hollandaise sauce, horseradish, jalapeno, ketchup, mayonnaise, monosodium glutamate, msg, mustard, nuoc cham, onion, parmesan cheese, peppercorn, peppers, pickles, ratatouille, relish, saffron, salsa, salt, sandwiches, sauerkraut, soy sauce, sriracha, steak sauce, sugar, tapenade, tartar sauce, teriyaki sauce, verjus, wasabi, white pepper
