I tried three TV chef recipes this week; two from Keith Floyd and one from Rick Stein. rjw1 has a PVR which he's set to collect various cookery programmes, and we watch them together in batches every week or so. I've had the Floyd ones queued up for a little while, and wanted to try them so we could clear some disk space; but the Rick Stein one popped up on Saturday Kitchen this morning while we were eating a brunch of sourdough bread, stinky cheese, Parma ham, grapefruit juice, and coffee. So he got sent to the fishmonger while I did a bit of programming this afternoon, and this evening we ate squid stew.