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A Visual Collection of Delectable Edibles — LiveJournal
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A Visual Collection of Delectable Edibles

About or Purty Food Pictures

Mar. 22nd, 2007 @ 07:46 am
delko
Last night, my man and I made some linguine...
After eight years together, we almost never cook together... yet we did and had fun cranking and getting floured!
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We opted to make it thick for a different mouth feel...
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I served it up with some REAL hot shrimps!
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Mar. 3rd, 2007 @ 05:56 pm
delko
As goofy as it seems, eggs and flour can be a bit tricky.... I've been on a pasta kick lately and honestly, temp and humidity really makes it tough to be consistant.... nonetheless...

( I made with the pastaCollapse )

Feb. 22nd, 2007 @ 11:39 am
delko
Some really Huge ravioli I made last night. They are about 4 inches by 3!

Stuffed with:
artisinal goat cheese and walnuts
pork and sundried tomato
prosciutto and ricotta

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Feb. 9th, 2007 @ 04:26 pm
delko
Waking up the slumbering group!


Ever get to Chicago? Grab some 'Q at Honey 1 ... http://www.honey1bbq.com


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Feb. 9th, 2007 @ 04:10 pm
delko
PORK

The other white meat....

Naked and stuff...
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Resting, lots of Rosemary, no Morey Amsterdam!
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About to be carved...
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Other entries
» (No Subject)
"Kitchen Sink" meat sauce: veal, pork and some leftover duck....

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» My first post.
For our company christmas party I made a pan of Baklawa, This is the Syrio-Arabic variety of a dessert also known as Baklava. The difference is that in Baklawa, the syrup is made of Sugar, lemon and Rosewater. Baklava, especially the Greek variety, uses honey and sweet spices. My boss took the pic


» Getting to the root of the matter
IMG_2226

Carrot tips at the farmer's market.
» (No Subject)
PFM: Jan07 - fennel

Fennel bulbs.

PFM: Jan07 - Japanese eggplant

Eggplant.
» (No Subject)
Shin Sen Gumi: Hakata Ramen

JJ was craving some good ramen last night, so we headed south into Rosemead and paid a visit to Shin Sen Gumi, a delightful Japanese ramen house that has a lively counter and spirited service. The above is their Hakata Ramen.

(Also thanks to the membership here who have been supportive during the past few days. Things have been a bit wacky to say the least:).)
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