Lidah
 Kuih lidah (left) and Bahulu (right). | |
| Type | Snack (Kuih) |
|---|---|
| Place of origin | Malaysia |
| Region or state | Papar, Sabah[1] |
| Created by | Bruneian Malay, Bajau[2] |
| Main ingredients | Wheat flour, powdered milk, sugar, butter, cooking oil[2] |
Kuih lidah is a traditional kuih for the Bruneian Malay people in Papar in the states of Sabah in Malaysia.[2]
References
[edit]- â "Sabah's Food Products Break Into Peninsular Markets, Thanks To Fama". Federal Agricultural Marketing Authority (FAMA). Retrieved 4 September 2013.[dead link]
- 1 2 3 "Aidilfitri bak pesta kuih raya" (in Malay). Kosmo! Online. Archived from the original on 14 March 2016. Retrieved 4 September 2013.
| Dishes |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Snacks |
| ||||||||
| Drinks |
| ||||||||
 | This Malaysian cuisine-related article is a stub. You can help Wikipedia by adding missing information. |
