Template:Food Industry

v t e Food industry
Overview
Industries	Slaughterhouse Agricultural industry Sugar refinery Brewing Brewery Coffee production Cheesemaking Bakery Commercial fishing Seafood Winemaking Viticulture
Foods	Food Frozen food Whole food Food bank Seed bank Food chain Food science Canning Food preservation Food waste Food engineering Charcuterie Gastronomy Diet Fast food Junk food Mechanization Food microbiology Pasteurization Food processing Soy protein Textured vegetable protein Restaurants Dietary supplement Food technology
Additives	Acidulants Sweeteners Anticaking agents Antifoaming agents Antioxidants Flavorings Preservatives Food colorings Emulsifiers Flavor enhancers Acidity regulators Humectants
Food safety	Diet and cancer Food adulteration Genetically modified food Unprocessed food Processed food Ultra-processed food Biofortification Nova classification Cholesterol Malnutrition Saturated fat Trans fat Foodborne illness Campylobacter Clostridium Salmonellosis Shelf life Food quality Obesity
History	Food anthropology Ancient Greek cuisine Ancient Egyptian cuisine
Portal:Food Commons:Food industry