Zaalouk
| Zaalouk | |
|---|---|
side dish (en)  | |
 | |
| Kayan haɗi | eggplant (en) Barkono tumatur |
| Tarihi | |
| Asali | Maroko |
Zaalouk ko zalouk ( Berber : ⵣⴰⵄⵍⵓⴽ Larabci Moroccan Arabic ) salatin Moroko ne da aka dafa eggplant da tumatir . Bayan an gasa, ana haɗa eggplant da tumatir sannan a ƙara masa kayan ƙanshi da tafarnuwa.
Shahararriyar marubuciyar abinci 'yar Amurka Paula Wolfert, wacce ta lashe kyaututtukan littattafan girki da dama, ta bayyana shi a matsayin "ɗaya daga cikin mafi kyawun salati na Morocco da aka dafa". [1]
Sinadaran da hanyar shiri
[gyara sashe | gyara masomin]Sinadaran da zaalouk soyayye ke bukata
- Eggplants guda 4, a yanka su zagaye-zagaye sannan a soya su
- Tumatir 2, an bare kuma an yanka su
- Tafarnuwa 1
- Barkono mai daɗi da zafi
- Cilantro da faski
- Cumin da gishiri
- Man zaitun
- Ƙaramin adadin vinegar
Hanyar
A cikin tukunya a kan matsakaicin wuta, a haɗa tumatir, tafarnuwa, man zaitun, da kayan ƙanshi, ana juyawa lokaci-lokaci har sai miya mai kauri ta bayyana. A zuba yankakken eggplant da aka soya a gauraya da sauran sinadaran. A bar su su dahu na minti 3 kafin a ƙara cilantro da faski. [1] Ana yin hidima da Zaalouk a cikin dumi, sanyi, ko zafi, bisa ga yadda ake so, kuma ana iya adana shi a cikin firiji na tsawon lokaci.
Duba kuma
[gyara sashe | gyara masomin]Manazarta
[gyara sashe | gyara masomin]- ↑ "Eggplant zaalouk". Gourmet Traveller (in Turanci). 2012-10-17. Retrieved 2025-09-02.
