Body and Mind

The first aceclidine-based eye drop to improve near vision in adults with age-related presbyopia, which affects more than 100 million adults in the US alone, has been approved by the Food and Drug Administration and will be on sale by November.

Adding to the growing body of research that proves our microbiome is a powerful ally in fighting disease, scientists have found that an easy-to-get nutrient in our food causes our guts to produce powerful insulin-regulating compounds.

While the topical application of minoxidil is one of the most effective and popular ways to combat male pattern baldness, it is poorly absorbed by the skin. Looking to improve its efficacy, researchers have turned to an unlikely but very sweet ally.

A common virus has been used to trigger Parkinson’s-like brain damage and movement problems in mice, giving scientists a new way to study how viral infections may contribute to the disease.

The US Drug Enforcement Administration will temporarily classify an over-the-counter supplement likened to heroin as a Schedule I substance under the Controlled Substances Act, in an effort to counter an emerging health crisis across the country.

A recent study builds on previous findings, discovering that people who had experienced a serious heart attack also had higher levels of MNPs than healthy volunteers and patients with chronic ischemic heart disease.

Ten months on from the huge news that a chlamydia vaccine had been approved for Australia's koalas, a young female has become the first to receive the groundbreaking medicine in a new dose-and-implant format that makes large-scale treatment possible.

Around one in three people worldwide have been infected with a microscopic parasite called Toxoplasma gondii, which can cause toxoplasmosis. After the initial infection, toxo settles into our muscles and brain, where it can remain for life.

We encounter different combinations of chemicals every day, depending on where we live, what we eat, the products we use and the work we do. Scientists suggest the best way to mitigate risks – and it doesn't involve sealing yourself in a bubble.

If you've had to decide when to start and end your daily fast for the best results, this new study may be of help. Researchers have found that as long as your fast occurs, long-term weight loss may have little to do with when you clock on and off.

Many of us know the state of being “wired but tired” – feeling physically exhausted yet mentally unable to switch off. But the brain does not simply fall asleep because the body is fatigued – and part of the reason lies in the biology of survival.

Eating more leafy green vegetables such as spinach, kale, and broccoli may help keep the lungs working better with age, according to a large new study linking higher vitamin K1 intake to a lower risk of chronic obstructive pulmonary disease.

A new treatment has shown promise in reducing migraine pain with targeted ear acupuncture, opening the door to therapy that could be used as a complementary procedure alongside existing medication prescribed to those with the debilitating condition.

Becoming more forgetful and feeling slower in your thinking is normal in older age. But when these changes are more than you’d expect for your age it might be a sign of mild cognitive impairment. So does that mean you’ll soon develop dementia?

In the early hours of Friday, July 10, a team of researchers dropped the world's first general-purpose biomedical AI agent, which has the power to autonomously complete complex tasks that would take a team of scientists days, if not weeks, to do.

Avoidant restrictive food intake disorder is often misunderstood as extreme picky eating. But for millions of children, it’s a serious condition with real consequences for growth, nutrition and daily life. A new study shows how ARFID can be treated.

Scientists have found what may be a critical trigger in allergic asthma, estimated to affect 60% of the 28 million Americans with the chronic respiratory condition. It opens the door to new ways to protect airways from inflammation and its symptoms.

Peptide may not yet be the 2026 Oxford Word of the Year, but it must surely be in the running. For those of us not immersed in this new form of chemical pop culture, what the heck are they, and what should you be aware of if you're peptide-curious?