I made some basil walnut pesto on Tuesday for some Caprese sandwiches. They were fantastic, but I have a lot of pesto left over.

I have added it to pasta with a little butter, tossed it with gnocchi, stuffed it into breaded chicken breasts with some fresh mozzarella and roma tomatoes with lemon wine-butter sauce on top, but I'm having a brain-fart on what to do with the rest of it. I want to use it up before it goes rancid, obviously. :)

What are your favorite uses for pesto?

( Here's the recipe for both the pesto and the caprese sandwichesCollapse )