Whatever is on the dinner table, this is where all of my side dish recipes live: mashed potatoes and stuffing, roasted vegetables, casseroles, coleslaw, potato and pasta salads, fruit salads and homemade breads. My most popular by far is my Asian roasted broccoli, with my jicama slaw and shredded raw beet salad not far behind.
Planning Thanksgiving dinner? Start with my sweet potato casserole with pineapple and marshmallows, homemade cranberry sauce and sausage stuffing, then add my savory herb turkey gravy and brown butter mashed potatoes. For weeknights, try my wilted garlic spinach, collard greens with bacon or Instant Pot charro pinto beans.
READER FAVORITE!
My most popular side dish. Broccoli gets tossed in soy sauce, rice vinegar, ginger and a little chili paste, roasted at 400°F, then finished with garlic, sesame oil and sesame seeds. About 20 minutes start to finish.
As Seen In
