| potato salad |
[May. 3rd, 2008|10:44 pm]
Veg Recipes
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made this last weekend for a friends bbq, there was NONE left.
to serve 8(ish) people
what you need:
one bag of new (the small) red potatoes or about 4-5 regular sized red potatoes
1 7oz container of fage yogurt
mayo (do not use miracle whip or whatever fake mayo, it will taste too sweet. if yar vegan, then do what you will same with yogurt lol)
bunch of cilantro, chopped to your likes
chives, " "
1 big purple onion, chopped in thin slices
pepper and kosher salt
vinegar or lemon juice
dijon mustard
to make:
-boil or steam potatoes until a fork goes through easily, or until they taste soft but not falling apart.
-while the potatoes are fresh out of the boiler/steamer, sprinkle vinegar or lemon juice on the potatoes to taste, if you go overboard (like i did) i fixed it by adding 2 more bigger potatoes and more mayo/dijon
-add yogurt, onion and all herbs, saving pepper and salt for last
-add mayo until you reach a creamier consistency but alwasy less than the yogurt
-add dijon, pepper and salt to taste.
it was a very crisp taste, very refreshing. i love cilantro so i added a buttload. i also refrigerated for 24 hours, which you don't need to do but i recommend it is refrigerated at least an hour before serving. |
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