| Garlicky Pasta Goodness |
[Jul. 15th, 2001|11:24 am]
Veg Recipes
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It's an approximation of what I get at my favorite Italian restaurant.
This made enough for 4 hungry people with lots of leftovers.
Ingredients
- Penne
- 2 heads of garlic
- Roma tomatoes...maybe 1 1/2 per person. Dice into 1/3 inch squares, remove watery innards if necessary
- Gorgonzola...I used a 4 oz pre-crumbled container, needed a bit more
- Walnuts - an overflowing cups worth of whole, shelled
- Italian olives, any kind you like, maybe a little less than a cup
- Butter
- Cream or milk
( recipe over here -->Collapse ) |
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