Notes: From Jenny's vegan cookbook. Tastes nice and light. Easy to make. I think Jenny didn't have wine and it still came out fine.


1/2 lb linguine
3 cup sliced broccoli [tops cut into small florets, stalks sliced thinly]

2 tbs olive oil
8 clove garlic, minced
1/4 tsp grated lime zest
1/2 tsp red pepper flakes
1/4 cup white wine
1 cup vegetable broth
2 tbs lime juice
1/2 tsp salt
several pinches ground black pepper

4 cup loosely packed arugula leaves
2 avocados, peeled, pitted, and sliced into 1in chunks [firm rather than mushy]

-bring water to boil
-add pasta and cook according to directions
-in last minute of boiling pasta, add broccoli

-meanwhile, in large nonstick skillet on med heat: add olive oil, garlic, lime zest, red pepper flakes and heat for about 2 min
-pour in wine and raise heat to bring to boil [about 2 min]
-add veg broth, lime juice, salt, pepper; bring again to boil
-once sauce boiling, simmer for about 2 minutes

-by this point, pasta+broccoli should be done, drain and add to skillet
-mix well and cook for approx 3 min
-add arugula and avocado and turn off heat
-gently toss and let sit for 2 min before serving