Entries by tag: winter
makes 6 servings
2 c diced, peeled rutabaga (2-3 medium)
2 c diced, peeled parsnips (about 3)
2 c diced, peeled butternut squash
2 onions, diced
1-2 potatoes, diced
4-5 tbsp olive oil
1 tsp salt
1/4 tsp freshly ground pepper
1 tbsp chopped fresh sage
1 tbsp chopped fresh thyme
Possible substitutions:
- yams for rutabaga. The end result is something sweeter, and is delicious when served with a little honey on top. Just adding yam in addition to everything (2 c, peeld and diced) is good too.
- kabocha for butternut squash, again slightly sweeter.
- rosemary for sage, a small variation that changes the entire flavor.
- Preheat oven to 400 degrees.
- Combine all ingredients in bowl; toss to coat. Transfer to large, shallow baking dish and spread evenly.
- Bake about 45 minutes, stirring every 15 minutes (until vegetables are tender and just beginning to take on color).
- Sprinkle with herbs and serve hot or warm.
Comments
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Kevin