My niece asked for some (audio)book recommendations because she is trying to switch to not doomscrolling on her phone before bed, which meant the books also need to not be too terribly dark or sad, so I was like, "you should read Discworld," and she made some skeptical response, and I was like, "no no, don't start at the first book! You won't like it. Start with Wyrd Sisters." And I explained how there were several separate series within the larger series, and this was a good place to start. She was like, "okay, aunt victoria, I'll try it out," and the next morning, she texted me with, "You didn't say it was funny! I'm enjoying it." so that worked out. And also I reread it so it was a win all around. I don't know if she'll stick with it, but I hope so!
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Did you know that Vienna Teng has a spreadsheet with links to videos of all the songs she's performed in her "Live@Home" concerts and she made it public (until November 1)? I did not until this morning, but I'm enjoying poking around and listening. It's linked here on her patreon.
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With the Stop and Shop website down all week and all online orders cancelled, I turned to Instacart for my groceries yesterday, and it was fine except...somehow, I did not get the eggs I ordered. They were just left out of the delivery though I was charged for them. I unfortunately didn't realize it until much later, and it sent me into a little tizzy, because I had baking plans for this weekend that involved a lot of eggs. Twenty-two eggs to be exact, and I only had 20 in the fridge, hence the inclusion of more in my grocery order. I thought about doing another order - I can always cobble together the bare minimum of stuff to buy, even if it ends up costing more - but then this morning, I was like, I don't need to make 2 different kinds of Swiss meringue buttercream. I can make one batch for the orange cranberry cupcakes, and then do brown sugar/cinnamon cream cheese frosting for the brown sugar cupcakes, and that pivot made everything work out just fine.
I made the orange buttercream this afternoon, and tomorrow I will bake the orange cranberry cupcakes, the brown sugar cupcakes, and a new-to-me recipe for apple cider cupcakes. Then on Monday, I'll make the cream cheese frosting, put it all together, and schlep it to the office on Tuesday. I figured I'd lean into some fall flavors this time around. We'll see how it goes.
For dinner tonight, I made bacon onion flatbreads from a Milk Street recipe (paywalled, so included below the cut) and they are delicious and I have another one that I will have tomorrow night for dinner. The only thing I really did differently was I used one of those garlic and herb cheese spreads instead of crème fraîche. (I ordered the 8 oz package of Alouette and got the 5 oz package of Boursin so it wasn't quite enough to cover both flatbreads, but it was still delicious.)
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( recipe )
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Did you know that Vienna Teng has a spreadsheet with links to videos of all the songs she's performed in her "Live@Home" concerts and she made it public (until November 1)? I did not until this morning, but I'm enjoying poking around and listening. It's linked here on her patreon.
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With the Stop and Shop website down all week and all online orders cancelled, I turned to Instacart for my groceries yesterday, and it was fine except...somehow, I did not get the eggs I ordered. They were just left out of the delivery though I was charged for them. I unfortunately didn't realize it until much later, and it sent me into a little tizzy, because I had baking plans for this weekend that involved a lot of eggs. Twenty-two eggs to be exact, and I only had 20 in the fridge, hence the inclusion of more in my grocery order. I thought about doing another order - I can always cobble together the bare minimum of stuff to buy, even if it ends up costing more - but then this morning, I was like, I don't need to make 2 different kinds of Swiss meringue buttercream. I can make one batch for the orange cranberry cupcakes, and then do brown sugar/cinnamon cream cheese frosting for the brown sugar cupcakes, and that pivot made everything work out just fine.
I made the orange buttercream this afternoon, and tomorrow I will bake the orange cranberry cupcakes, the brown sugar cupcakes, and a new-to-me recipe for apple cider cupcakes. Then on Monday, I'll make the cream cheese frosting, put it all together, and schlep it to the office on Tuesday. I figured I'd lean into some fall flavors this time around. We'll see how it goes.
For dinner tonight, I made bacon onion flatbreads from a Milk Street recipe (paywalled, so included below the cut) and they are delicious and I have another one that I will have tomorrow night for dinner. The only thing I really did differently was I used one of those garlic and herb cheese spreads instead of crème fraîche. (I ordered the 8 oz package of Alouette and got the 5 oz package of Boursin so it wasn't quite enough to cover both flatbreads, but it was still delicious.)
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( recipe )
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