It's Always More Complicated

Last week's loaf dried into a solid brick, so I made a loaf of Doves Farm Organic Heritage Seeded Bread Flour - I know I made this quite recently but I noted then that it was moving past its best before, and saw somewhere that this is more of an issue with seeded than non-seeded flours. Anyway, v nice.

Saturday breakfast rolls: as there is a plethora of apples, brown grated apple with maple syrup, and Strong Brown Flour.

Today's lunch: made something approximating chilli con carne with diced braising steak, Belazu Mixed Beans, a tin of chopped tomatoes, onion, garlic, two rather weary green chillies left over from the other week, chilli powder, hot and sweet smoked paprika, ground cumin, ground coriander, oregano, sugar, salt and pepper, and that turned out rather well (and potent); served with broccoli florets cooked thus and sweet and sour okra.